Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে is something that I’ve loved my entire life.
আমার রান্নাঘরে আপনাকে স্বাগত#MuatardFish #bengalistyle #BengaliFishCurry বারো মাসে ঘরোয়ানা Please Subscribe করুন. সর্ষে ইলিশ/সরিষা ইলিশ Fish is very healthy food and is very good for brain and hair growth. Surmai fish also known as King Fish have lesser bones and very easy to eat. - Fish in Mustard Gravy.
To get started with this particular recipe, we must prepare a few components. You can have surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে:
- Take 3 pieces surmai fish
- Prepare 2 tablespoon chopped onions
- Get 4-5 green chillies
- Prepare 4-5 tablespoon mustard paste
- Take 1/2 teaspoon termeric powder
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon ginger-garlic paste
- Prepare 1 teaspoon coriender powder
- Take 2 chopped tomatoes
- Prepare Oil for frying
- Take Salt as required
- Prepare Water as required
A few preparations include those made in a green masala base made with ground coriander leaves & green chillies. Fish pieces cooked in hot and sour gravy. For more recipes related to Ambat Tikhat Surmai checkout Coconut Fish Curry, Fish Kozhambu. You can also find more Main Course Seafood recipes like Kerala Squid Masala Fish Ambat Zamin Ki Machchi Fish chilli-SK Khazana. ্Today I'll show you The recipe of
Steps to make Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে:
- Cut the Surmai fishinto medium large pieces and wash them. Drain the water from the fish and put them in a bowl. Put some salt and one pinch of termeric powder.Mix them properly. Now Take a frypan and medium fry the fishes with Mustard Oil. After frying stop the flame and keep the fried fishes aside.
- Now take a frypan, put some mustard oil and heat it on stove. Put chopped onions, green chillies with salt and fry untill onions become brown.
- Now put half of chopped tomatoes with ginger garlic paste into it and fry 1 minutes. Put termeric powder, red chilli powder, coriender powder into it with Mustard paste and fry another 5 minutes. Now put the fried surmai fishes with some water into the paste and stir fry 10-15 minutes.
- When they are 90% cooked, put some green chillies and chopped tomatoes into it and cover.Cook more 2 minutes.
- Surmai fish Gravy is ready to serve. Enjoy it with rice.
Drop a like and Subscribe for more. সরিষা- ইলিশ রেসিপি।(Hilsa Fish With Mustard recipe in Bangla). A high valued marine fish having excellent taste and meat quality. It is considered as a delicacy in India and abroad. Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces.
So that’s going to wrap this up with this special food surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
