Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sour cereal soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sour Cereal Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sour Cereal Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sour cereal soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cereal Soup:
- Make ready 5 ounces Spainish Chorizo
- Make ready 2/3 cup sliced leeks
- Make ready 1/2 pound Yukon gold fingerling potatoes
- Prepare 48 ounces chicken broth
- Make ready 2 tablespoons Spainish paprika ground
- Get 1 teaspoon salt more if needed
- Prepare 1 tablespoon honey
- Take 2/3 cup steel rolled oatmeal
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/4 cup parsley flakes
- Make ready 8 ounces baby portobello mushrooms
- Make ready 3 tablespoons soya sauce
- Get 1/2 cup smoked hog jawls bacon
- Prepare 1/2 cup lingonberry fruit sauce
Steps to make Sour Cereal Soup:
- Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
- Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
- Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
- Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!
So that is going to wrap it up with this exceptional food sour cereal soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!