Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, soft maize - boiled #4weekschallenge#authormarathon#. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soft Maize - boiled #4weekschallenge#authormarathon# is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Soft Maize - boiled #4weekschallenge#authormarathon# is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft maize - boiled #4weekschallenge#authormarathon# using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soft Maize - boiled #4weekschallenge#authormarathon#:
- Prepare Fresh and soft maize from the shamba
- Prepare to taste Salt
- Get Water
Instructions to make Soft Maize - boiled #4weekschallenge#authormarathon#:
- Either remove the "cover" from the maize, or leave them on. Arrange them well the big ones down and the small ones on top, in a cooking pot, the pot made from clay.
- Add some water enough to cook the maize, sprinkle some salt and cover.
- Cook them till soft. Serve with a cup of black tea (add rosemary, cardamon and lemon grass to taste) called Sturungi aka Strong tea. After munching all the maize seeds, please remember to suck all the salty water from the maize cob before you throw it away…😆😆😆. Enjoy!
So that’s going to wrap it up for this exceptional food soft maize - boiled #4weekschallenge#authormarathon# recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
