Chicken Parmesan Pockets
Chicken Parmesan Pockets

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken parmesan pockets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan Pockets is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Parmesan Pockets is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken parmesan pockets using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Pockets:
  1. Take 1 yeast pizza dough
  2. Get 1/2 lb chicken breast, cooked & diced
  3. Get 1/2 cup marinara sauce
  4. Take 8 oz sliced mozzarella, provolone or white American cheese
  5. Make ready 1 large egg, beaten + splash of water
  6. Make ready 1 tsp garlic powder
  7. Take 1/4 cup shredded Parmesan cheese
Instructions to make Chicken Parmesan Pockets:
  1. Mix together cooked chicken and marinara sauce.
  2. Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
  3. Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.
  4. Fold dough over leaving a little border to fold back over to create a seam.
  5. Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets.
  6. Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins.
  7. At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through.

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