GUDEG (Young Jackfruit Stew) #instantpot
GUDEG (Young Jackfruit Stew) #instantpot

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. GUDEG (Young Jackfruit Stew) #instantpot is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Prepare 2 cans (@ 280 grams) drained young jackfruit
  2. Take 8 large soft boiled eggs, peeled
  3. Make ready 2 chicken leg quarters
  4. Take 250 gram coconut sugar
  5. Take 60 ml water
  6. Make ready 5 bay leaves
  7. Get 2 dried galangal (about an inch long each)
  8. Prepare 2 cans (@ 400 ml) coconut milk
  9. Take 500 ml water
  10. Make ready 3 tea bags of black tea (optional)
  11. Get 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
  12. Get Grind the following spices into paste :
  13. Prepare 25 grams garlic
  14. Get 100 grams shallot
  15. Take 2 tablespoons ground coriander
  16. Get 4 candlenuts
  17. Take 2 teaspoons salt
Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Mix coconut sugar, spice paste and 60 ml water.
  2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
  3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
  4. Serve gudeg with warm steamed rice and drizzle the broth over it.

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