Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot split pea soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot split pea soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crockpot split pea soup is something that I’ve loved my entire life.
Do you want to learn how to cook split pea soup using a slow cooker? This recipe is simple and tasty. Cooking this soup in a crockpot make life a little.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot split pea soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot split pea soup:
- Make ready 1 bag split peas
- Get 1 bottle/box of vegetable broth
- Prepare 3 cups water
- Make ready 1/2 med onion
- Take 3 carrots
- Make ready 6 small red potatoes
- Get 1 tea herbs de provence
- Make ready Salt
- Prepare Pepper
Split peas, unlike other legumes such as black beans or kidney beans, do not need to be soaked before cooking. Just sort over the peas and remove any pieces of dirt, small stones, and sticks. This crockpot split pea soup recipe is not only good and healthy but really inexpensive to make too! If you don't have a leftover ham bone you usually can find a ham hocks/shanks in the meat dept for next to nothing.
Instructions to make Crockpot split pea soup:
- Chop all veggies and throw everything into the crockpot.
- Turn crockpot on high for 6 hours. Enjoy!
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. Rinse peas and poor in bottom of pot. Stir in reserved split peas and broth.
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