Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggplant pesto pizza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizz. This eggplant pizza, topped with the most delicious and vibrant green pistachio and arugula pesto, fried garlic, marinated lemony eggplant and thinly sliced red chillies, is undeniably spring-like.
eggplant pesto pizza is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. eggplant pesto pizza is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant pesto pizza using 17 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make eggplant pesto pizza:
- Get Dough
- Get 1 1/4 tsp dry yeast
- Make ready 3/4 cup warm water
- Take 2 cup flour
- Make ready 1/2 tsp salt
- Prepare 2 tbsp olive oil
- Prepare 1/4 tsp sugar
- Prepare Pesto
- Take 1 bunch basil
- Prepare 2 clove garlic
- Make ready 1 tbsp olive oil
- Prepare 1 dash salt
- Prepare 1/3 cup cashews
- Take Toppings
- Get 1 1/2 cup mozzarella / cheese of your choice
- Prepare 16 slice eggplanet
- Get 2 tbsp sour cream
Cooking Recipe: My husband surprised me tonight. He cooks pizza once a week and it's usually the normal tomato base with. Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch. eggplant, mushroom & pesto pizza. ooooooh boy. this pizza is SO not raw. i adore raw pizza though, but haven't made it in awhile (so actually you should prepare for a recipe soon). anyways.
Steps to make eggplant pesto pizza:
- mix yeast water and sugar
- in a large bowl, mix salt and flour
- create a small hole
- pour liquid into the hole
- mix with fork until starting to form dough
- move to clean surface, knead until united and smooth
- if too sticky add flour
- knead dough into a ball and cover with olive oil
- place in bowl, cover and let rise for at least an hour
- preheat oven to 250C
- place baking brick at the bottom of the oven
- for pesto: crush all ingredients with hand blender
- back to dough: knead dough after it raised on a clean surface
- divide dough into 4
- create a ball out of each piece of dough
- roll out into a circle
- take the baking brick out of the oven and place on it the rolled out dough
- combine pesto with sour cream and spread on dough
- place eggplant and some shredded cheese
- lower oven to 200C
- return pizza into the oven
- bake until crust is slightly brown
- repeat with remaining dough and toppings
Arrange the eggplant slices on the pizza crust. Sprinkle the garlic and pepper over the top. Simple pizza made with grilled chicken breast, eggplant, zucchini, red pepper and a base of pesto. To get things started, I grilled the eggplant, zucchini and red peppers. Easy, delicious and healthy Eggplant Pesto Mini Pizza recipe from SparkRecipes.
So that’s going to wrap it up with this exceptional food eggplant pesto pizza recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
