Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sponge gourd millet fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sponge Gourd Millet Fritters is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sponge Gourd Millet Fritters is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sponge gourd millet fritters using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Gourd Millet Fritters:
- Take 2 cups Chickpea Flour
- Make ready 1 cup Millet Flour
- Prepare 2 tsp Hot Oil
- Take 1 Sponge Gourd
- Prepare 1 tsp Cumin Powder
- Prepare 1 tsp Coriander Powder
- Get 1/2 tsp Turmeric Powder
- Get 1 Green Chilli Finely Chopped
- Get 1/4 cup Coriander Chopped
- Make ready 1 tsp Salt
- Get as needed Oil to fry
Instructions to make Sponge Gourd Millet Fritters:
- Cut the gourd in thin slices. Sprinkle little salt.
- Mix all ingredients and add little water and mix well.
- Add gourd in batter and fry it in hot oil on low flame till brown.
- Serve with sauce and chilies.
So that is going to wrap this up for this exceptional food sponge gourd millet fritters recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
