Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini and tomato parmesan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a You'll love what a good roasting and a fair amount of Parmesan can do for veggies. Turns drab and dull into fab and flavorful!
Zucchini and tomato parmesan is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Zucchini and tomato parmesan is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have zucchini and tomato parmesan using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and tomato parmesan:
- Prepare 1 large zucchini
- Take 15 1/2 oz diced tomatoes
- Prepare 1/2 tsp sweet basil
- Make ready 1/2 tsp whole leaf oregano
- Make ready 1/2 tsp salt
- Prepare 1/2 cup grated parmesan cheese
Of course, your favorite tomato sauce will work well here. PS: More pepper, zucchini, and tomato recipes. Parmesan Tomato Squash Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onion and parmesan cheese! Our garden is producing delicious vegetables and the farmers markets are bursting with local.
Instructions to make Zucchini and tomato parmesan:
- Stew the tomatoes covered 15 minutes adding the basil, salt, and oregano.
- Peel the zucchini leaving green stripes ever so often. Cut into medallions then into half moons.
- Add your zucchini let stew covered 15 minutes stirring occasionally.
- Add half of a cup of parmesan cheese cover for 3 minutes. Serve hope you enjoy!
Return onion/garlic and zucchini/tomatoes to pan and cook together for one minute. Stir in half of parmesan and parsley. I make something like this (less tomato and courgette, more peppers and ginger and soy sauce) and it's amazing with some fish fillets fried in and flaked up. Try this Zucchini and Tomatoes Parmesan recipe, or contribute your own. Place a slice of tomato on each zucchini slice.
So that’s going to wrap it up with this exceptional food zucchini and tomato parmesan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
