Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, millet-tamarind gruel(kunun tsamiya). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Millet-tamarind gruel(Kunun Tsamiya) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Millet-tamarind gruel(Kunun Tsamiya) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook millet-tamarind gruel(kunun tsamiya) using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Millet-tamarind gruel(Kunun Tsamiya):
- Take 3 serving Spoons of millet powder
- Get Tamarind
Steps to make Millet-tamarind gruel(Kunun Tsamiya):
- Wash your tamarind put in a bowl and suck with hot water, then set aside.
- Sieve the millet powder in a dry container add the sucked tamarind into the millet powder and mix.
- Pour boiling water into the mixed millet powder and tamarind container and mix, your kunu is ready 😋
So that is going to wrap it up for this exceptional food millet-tamarind gruel(kunun tsamiya) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
