Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta w/ walnut pesto. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pasta with fresh basil, walnuts, garlic pesto. Super easy to make and very healthy as well. Share this with your family, friends, guests - make this anytime.
Pasta w/ walnut pesto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pasta w/ walnut pesto is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pasta w/ walnut pesto using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta w/ walnut pesto:
- Get 20 grams pasley
- Get 20 grams basil
- Take 1 cup EVOO
- Prepare 15 clove garlic
- Get 50 grams butter
- Make ready 50 grams cream
- Get 500 grams speghetti
- Get 200 grams toasted walnut
- Take 100 grams bacon
- Prepare 75 grams parmesan cheese
Toss the pasta with the walnut pesto (adding some of the reserved cooking liquid if the pasta seems dry). Add the onion mixture and toss to combine. Serve with a squeeze of lemon juice and additional Parmesan, if desired. This pasta is loaded with fresh basil, walnuts, roasted tomatoes, wilted spinach and arugula.
Instructions to make Pasta w/ walnut pesto:
- Blitz parsley, walnut, basil, EVOO and garlic into a smooth paste.
- Mix in cream and butter with a spatula
- Cut bacon into bits and brown. Add into the sauce.
- Add salt into boiling water. Cook speghetti until al dente. Reserve some pasta water.
- Drain pasta immediately and transfer into a big bowl. Mix in sauce along with parmesan. Gradually add in hot pasta water until your liking.
I had an abundance of fresh basil and leftover walnuts which needed to be put to good use. Pesto is typically made with fresh basil and pine-nuts. However nowadays you will see many variations of pesto. Pasta Salads, previously: Charred Eggplant and Walnut Pesto Pasta Salad. The pesto still coats the pasta nicely and its herbal flavor remains intense and vibrant.
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