Fish curry with mustard sauce
Fish curry with mustard sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish curry with mustard sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish curry with mustard sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fish curry with mustard sauce is something that I’ve loved my entire life.

The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. Add the fish to the mustard sauce and cook for a couple of minutes more. So glad that you enjoyed the Mustard fish curry.

To begin with this recipe, we must prepare a few ingredients. You can have fish curry with mustard sauce using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry with mustard sauce:
  1. Make ready 4 pieces rohu fish
  2. Get 1/2 tsp turmeric powder
  3. Get 1/2 tsp salt
  4. Make ready 1-4 green chillies
  5. Make ready 3 tbsp mustard oil
  6. Get 2 tbsp mustard seeds
  7. Get 3 Tomatoes
  8. Get as required Coriander leaves for garnishing

Try this easy and delicious Salmon Curry in mustard and tomato sauce. I have taught several classes with this recipe and my students loved it. The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever.

Instructions to make Fish curry with mustard sauce:
  1. Marinate the fish steaks with little turmeric powder and salt. Keep aside.
  2. Powder yellow mustard seeds to yield the required amount for curry as per recipe.
  3. Blend tomatoes, garlic, 3 green chilies, powdered mustard, salt and half cup
  4. Heat mustard oil in a pan until smoking hot. Remove from heat for 30sec and then keep back.
  5. Add nigella seeds and let it sizzle for about 10 sec. Add the tomato-mustard-chilli paste.
  6. Cook until the excess water is evaporated and oil is released. This would take about 10 mins.
  7. Reduce heat and cook for anouther couple of minutes until it darkens a little.
  8. Add one and half cups of water, mix well and bring to a boil. Simmer for about ten minutes.
  9. Pan-fry the marinated fish steaks in mustard oil until golden brown.
  10. Add the fish to the mustard sauce and cook for a couple of minutes more.
  11. Garnish with coriander leaves and serve hot with steamed rice.

I would wait to get that first whiff, when ma would open the. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process.

So that’s going to wrap this up with this exceptional food fish curry with mustard sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!