Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parmesan zucchini "speghetti". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parmesan Zucchini "Speghetti" is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Parmesan Zucchini "Speghetti" is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have parmesan zucchini "speghetti" using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Zucchini "Speghetti":
- Take 2 zucchini
- Prepare 1 Salt and Pepper
- Get 2 tsp olive oil
- Get 1 tbsp butter
- Take 2 clove crushed garlic
- Get 2 tbsp grated parmesan cheese
Steps to make Parmesan Zucchini "Speghetti":
- Julienne zucchini (don't remove skin) Salt and pepper to taste.
- In a fry pan, heat olive oil and butter.Sauté garlic for 30 sec.
- Add seasoned julienned zucchini. Stir and cook on med/high for 3-5 min. Just until Al dentè.
- Remove from heat and stir in parmesan.
- This is 2 servings but you can double it if needed.
So that’s going to wrap this up for this exceptional food parmesan zucchini "speghetti" recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
