Gluten Free Wimbi(Millet) Chocolate Cake
Gluten Free Wimbi(Millet) Chocolate Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free wimbi(millet) chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gluten Free Wimbi(Millet) Chocolate Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Gluten Free Wimbi(Millet) Chocolate Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have gluten free wimbi(millet) chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Wimbi(Millet) Chocolate Cake:
  1. Get 125 grams Finger millet flour (Wimbi)
  2. Prepare 20 g dark unsweetened cocoa powder
  3. Make ready 1/2 teaspoon baking powder(2.5g)
  4. Take 1/2 teaspoon baking soda
  5. Get 100 grams butter
  6. Get 3 eggs
  7. Make ready 125 ml Buttermilk (Maziwa Mala)
  8. Get 50 g dark Baking chocolate
  9. Prepare 5 ml Vanilla or Butter scotch essence
  10. Make ready 5 g Instant coffee powder
Steps to make Gluten Free Wimbi(Millet) Chocolate Cake:
  1. Preheat oven at 180 degrees Grease and dust an 8"x4" or 9"x5" loaf tin or line it with baking parchment.
  2. Cream butter and sugar with Vanilla or Butterscotch essence until.light and fluffy - Add in 1 egg at a time and beat. - Add half the Maziwa mala/Buttermilk and mix till incorporated
  3. Sift in the flour mixture i.e dry ingredients in 3 parts and gently mix using a spatula. - Add the the rest of the maziwa mala alternatively till everything is mixed together
  4. Add in the melted /Grated chocolate and mix well - Pour the batter into the prepared baking tin - Bake in the middle oven rack for 35-40 minutes or until a skewer inserted comes out clean and the cake begins to leave the edges..
  5. Transfer to a wire rack and let cool to almost room temperature before slicing or it will crumble and not yield evenly sized slices!
  6. Recipe Notes - You can replace the butter with 100 Ml flavourless cooking oil in which case you mix all the dry ingredients separately from the wet ones and mix alternately till combined. This may result in a more moist cake.

So that is going to wrap this up for this exceptional food gluten free wimbi(millet) chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!