Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, olive and rosemary bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This simple bread recipe, flavoured with olives and rosemary, is delicious and easy to make. Perfect partners, the fragrant rosemary and salty olives add a wonderful savoury kick and make this an ideal sandwich loaf. Like this olive oil rosemary no knead bread which is so darn tasty it's my new favorite version.
Olive and Rosemary bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Olive and Rosemary bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have olive and rosemary bread using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Olive and Rosemary bread:
- Make ready 500 g bread flour
- Get 1 tbsp brown sugar
- Prepare 0.5 tsp salt
- Take 0.25 tsp yeast
- Get 300 ml lukewarm water
- Make ready 100 g Kalamata olives
- Make ready 5 g Rosemary
The flavor creates great variety to the typical sandwich loaf and also makes a unique addition. Nadiya's recipe for her olive and rosemary bread that's as impressive as it is delicious! This looks impressive and tastes delicious with the salty tapenade, strong blue cheese and a hint of rosemary. Any leftovers make a great snack throughout the day, or you can freeze them in slices for another time.
Steps to make Olive and Rosemary bread:
- Mix sugar with salt and yeast then add the water to the mix in a bowl and leave to stand for 1 minute.
- Add the flour and mix then leave covered for 2 hours.
- Slice the olives and chop up the Rosemary. Get a bit of the dough after it has risen and mix it in with some olive oil.
- Bake in the oven for 12 minutes at 430 degrees.
- Make a dip with olive oil and a chunk of Rosemary on the side as a dip for your bread
Preparation Combine the flour, yeast, and salt in a food processor. The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings. Punch down the dough and form it into a round loaf. Perfect served as an appetizer with a simple drizzle of olive oil or with cheese, this super easy rosemary no-knead bread is an absolute must try. Kalamata olives and fresh rosemary flavor this robust peasant loaf.
So that’s going to wrap it up with this special food olive and rosemary bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
