Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian lasagna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Lasagna is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Lasagna:
- Prepare 2 tbsp Olive Oil
- Get 1 Onion
- Make ready 2 clove Garlic
- Prepare 2 Aubergines
- Prepare 2 Red Pepper
- Get 12 Cherry Tomatoes
- Get 500 ml Passata
- Make ready 200 grams Ready Cooked Lasagne Sheets
- Get 300 ml Creme Fraiche
- Take 2 tbsp Grated Parmesan
Instructions to make Vegetarian Lasagna:
- Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred.
- When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl.
- Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna.
- Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling.
So that’s going to wrap it up with this special food vegetarian lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
