Foxtail Millet Pongal
Foxtail Millet Pongal

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, foxtail millet pongal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Foxtail Millet Pongal is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Foxtail Millet Pongal is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have foxtail millet pongal using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Foxtail Millet Pongal:
  1. Take 3/4 cup foxtail millet
  2. Get 1/4 cup roasted moong dal
  3. Get 2 tbsp. oil
  4. Get 1 tsp. mustard seeds
  5. Take 1 sprig curry leaves
  6. Get 1 tsp. urad dal
  7. Prepare 1 dry red chilli
  8. Take 1-2 green chilli, slit
  9. Get 1 tsp. ginger, grated
  10. Make ready 1/2 tsp. whole peppercorns
  11. Get 2-3 tbsp. roasted cashew nuts
  12. Make ready to taste salt
  13. Prepare 1 tbsp. ghee
  14. Take 1 tbsp. coriander leaves, chopped
Steps to make Foxtail Millet Pongal:
  1. Soak the foxtail millet and moong dal for 2-3 hours. Pressure cook with 3 1/2 cups water and salt to taste for 4-5 whistles. Keep aside.
  2. Heat oil in a pan and temper with mustard seeds & red chilli. After it stops spluttering, add the curry leaves, green chilies, peppercorns, ginger, urad dal and roasted cashews.
  3. Saute for a few seconds and pour this tempering over the boiled millet-dal mix. Drizzle some ghee over it and garnish with coriander leaves. Serve with coconut chutney & sambar.

So that’s going to wrap it up with this exceptional food foxtail millet pongal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!