Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, boiled maize. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Depending on the size, each person will probably want one or two, since this is eaten as a side. maize/corn. water. salt. Take the husks off the maize, and rinse them if desired. Place the maize in a pot and add enough water to cover it.
Boiled maize is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Boiled maize is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook boiled maize using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boiled maize:
- Prepare 2 whole maize
- Get salt
NOTE: Please, never over-cook your fresh corn! The best way to boil maize is with its cover. Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. I bought some maize(also known as Indian corn or flint corn).
Instructions to make Boiled maize:
- Peel the maize and break into pieces.
- Place in a sufuria add water until halfway and add salt then cover.
- Allow to cook until the maize softens then remove and allow to cool alittle then serve.
Do you boil it just like regular corn on Hello and welcome to Seasoned Advice! Indian corn can be boiled like regular corn on the cob if you. cereals corn maize kernels boiled. One with delicious yellow-golden sweetcorn grains and. boiled maize. mote [m]. Genetically modified maize (corn) is a genetically modified crop. Specific maize strains have been genetically engineered to express agriculturally-desirable traits.
So that is going to wrap it up with this special food boiled maize recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
