Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato mozzarella pesto salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Mozzarella Pesto Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tomato Mozzarella Pesto Salad is something which I have loved my entire life.
This Tomato Mozzarella Pasta Salad will be a hit at any potluck, but also holds up really well in the refrigerator (undressed), making it a great meal prep or refrigerator salad for the week. Plus, there's plenty of room for customization, so read on for some ideas for. Pesto Pasta Salad with Tomatoes and Mozzarella.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato mozzarella pesto salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Mozzarella Pesto Salad:
- Prepare 1 Mozzarella
- Prepare 2 Tomatoes
- Take 50 grams Basil Pesto
- Take 2 tbsp Olive oil
- Take 1 tbsp Balsamic vinegar
- Make ready 1 pinch Salt
- Make ready 1 pinch Pepper
Add the corn, tomatoes, mozzarella, and basil to the pasta. In a small container combine the olive oil, roasted garlic, balsamic vinegar, salt and Pour the dressing over the pasta salad and toss well to combine. Taste and adjust seasonings (be generous with the salt). This Tomato Mozzarella Pasta Salad with homemade Parmesan Balsamic Vinaigrette is the perfect light and fresh summer meal.
Instructions to make Tomato Mozzarella Pesto Salad:
- Cut each Tomatoe in 6 slices
- Cut Mozzarella in slices and place on each sliced Tomatoe
- Put Basil Pesto on the Mozarella
- Add olive oil and Balsamic vinegar
- Add salt and pepper
This comes from the Land O Lakes Pasta Book. Just right for making in the summer when fresh tomatoes are in season. In a small bowl, whisk together dressing ingredients; set aside. Cook pasta, rinse with cold water and drain. In large bowl gently toss together.
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