Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut jaggery gujiya. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smitha wishes you all a Happy Diwali with her home made, mouthwatering Karanji! Try this at home and tell us whether you loved this Maharashtrian delicacy! : hello friend in this video you will get recipe of coconut gujiya which is very easy and simple recipe if you like my video plz subscribe to my channel. #Kajjikayalusweetrecipe, #Kajjikayalau, #gujiyarecipe gujiya recipe Looking for a gujiya recipe without mawa?
Coconut Jaggery Gujiya is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Coconut Jaggery Gujiya is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut jaggery gujiya using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Jaggery Gujiya:
- Make ready 1 cup Maida / all purpose flour
- Take 1/2 cup Semolina
- Make ready 4 tsp Hot oil
- Make ready 1 pinch Salt
- Prepare 2 Cups Freshly scrapped Coconut
- Prepare 1 cup Jaggery powder
- Get 1 tsp Cardamom powder
- Make ready as needed Oil or ghee for deep fry
- Prepare as needed Water
This version uses the coconut filling. Coconut gujiya is known as coconut karanji in some parts of North India which it is native to. You can use delicious pieces of shredded nuts, jaggery and of course, coconut. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling.
Steps to make Coconut Jaggery Gujiya:
- In the mixing bowl add maida, semolina, salt and hot oil mix and add water to make dough and keep aside.
- Make Jaggery syrup add scrapped Coconut and mix,cook for 2 minutes. Allow to cool.
- Knead the dough and make small portion and roll, flatten,fill Jaggery stuff seal properly and deep fry in hot oil or ghee till turns crisp and golden brown. Transfer to serving plate. Enjoy with holi festival guest.
The outer layer is The authentic gujiya has a stuffing of sweet mawa or khoya. Hence it is known as Mawa gujiya as well. Learn how to make the mawa gujiya. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions. Gujiya recipe with step by step pics.
So that’s going to wrap this up for this exceptional food coconut jaggery gujiya recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
