Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jumbo parmesan shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jumbo Parmesan Shrimp is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Jumbo Parmesan Shrimp is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have jumbo parmesan shrimp using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jumbo Parmesan Shrimp:
- Get 24 jumbo shrimp peeled OR use 48 lg shrimp
- Get 4 tbsp olive oil
- Prepare 2 clove minced garlic
- Take 1 salt and pepper
- Make ready 1 cup unseasoned breadcrumbs
- Prepare 1/2 cup grated parmesan cheese
- Take 4 tbsp melted butter
Steps to make Jumbo Parmesan Shrimp:
- Peel and devein shrimp, leaving tails intact
- Mix together olive oil, garlic and salt and pepper in a bowl. - Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour.
- Preheat oven to 475°F
- In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
- Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter.
- Place pan on the center rack of oven and bake for 10-15 minutes or until done.
So that is going to wrap it up with this exceptional food jumbo parmesan shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
