Parmesan-Herb Bread
Parmesan-Herb Bread

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, parmesan-herb bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Parmesan-Herb Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Parmesan-Herb Bread is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook parmesan-herb bread using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan-Herb Bread:
  1. Prepare 2 onions, sliced
  2. Prepare 4 tbsp olive oil (use the amount needed depending on the size of your onions)
  3. Make ready 3/4 cup sour cream
  4. Take 1/2 cup vegetable oil
  5. Get 2 large eggs
  6. Get 1 3/4 cup all-purpose flour
  7. Get 1/2 cup grated parmesan cheese
  8. Get 1 tbsp granulated sugar
  9. Take 2 tsp rosemary
  10. Prepare 2 tsp thyme
  11. Make ready 1 1/2 tsp baking powder
  12. Get 1 1/2 tsp lemon zest
  13. Make ready 1/2 tsp salt
  14. Make ready 1/2 tsp ground black pepper
  15. Get 1/4 tsp baking soda
Instructions to make Parmesan-Herb Bread:
  1. Preheat oven to 350°F and line a loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
  2. Caramelize the onions in the olive oil over medium-low heat, about 30 minutes.
  3. Whisk together the sour cream, vegetable oil and eggs.
  4. Separately, whisk together flour, parmesan, sugar, rosemary, thyme, baking powder, lemon zest, salt, pepper and baking soda; add the onions.
  5. Fold wet ingredients into the dry ingredients.
  6. Add the batter to the prepared pans and bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.

So that’s going to wrap it up for this exceptional food parmesan-herb bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!