Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bengali sandesh/mishti with jaggery. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bengali sandesh/mishti with jaggery is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bengali sandesh/mishti with jaggery is something which I’ve loved my whole life. They’re nice and they look fantastic.
The easiest Bengali shondesh recipe for you all with jaggery! Sandesh/Shondesh is a favorite sweet of not only Bengalis but people everywhere! Sandesh (Bengali: সন্দেশ Shôndesh, Hindi: संदेश) is an Indian dessert.
To begin with this recipe, we have to prepare a few ingredients. You can cook bengali sandesh/mishti with jaggery using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bengali sandesh/mishti with jaggery:
- Prepare 2 cups fresh chenna or paneer cubes
- Prepare 1 cup or as per taste jaggery
- Prepare 1/2 cup milk powder
Being a milk-based sweet, Sandesh doesn't last long so consume it as soon as possible. Given how tasty it is, that shouldn't be a problem. Mishti Doi Recipe or Bengali Jaggery Sweetened Yogurt is a Bengali delicacy. Mishti Doi is usually made with caramelized sugar or nolen gur (date jaggery.
Steps to make Bengali sandesh/mishti with jaggery:
- In a mixer grind the paneer cubes and the jaggery together.
- In a nonstick kadhai or pan dry roast the milk powder for 30 seconds in simmer gas mode.
- Add the paneer jaggery mixture in the kadhai and sauté well in simmer gas mode till the mixture is sticky. The mixture should be tight enough to form a ball.
- After done, let it cool. Grease your palm with ghee and form your desired shape sandesh either by using sandesh moulds or by forming balls. Keep it aside for some time. Serve.
A quick Bengali Sandesh flavored with rose and embellished with gold (of course edible gold foil). You will definitely fall for the smooth and rich mouthfeel of this. Bengali Nolen Gur er Mishti Doi is a Bengali delicacy which is probably most widely used winter dessert, it can easily beat Rosogolla (rasgulla) during winter. The milk based dessert, Mishti Doi is nothing but fermented sweet yogurt. The core ingredients are milk, sugar and yogurt; some flavouring.
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