Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pinndi cholle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pinndi Cholle is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pinndi Cholle is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pinndi cholle using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pinndi Cholle:
- Get 3 cups boiled chana
- Take 2 tea bags
- Take 1 bay leaf
- Get Pinch soda bicarbonate
- Prepare 1 inch cinnamon stick
- Prepare 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Take 1 tbsp channa masala
- Prepare 1/2 tbsp anardana powder
- Get 1/2 tbsp roasted cumin seeds
- Get 1/4 tbsp haldi
- Make ready 1/4 tbsp hing
- Make ready 1/4 tbsp ajwain
- Prepare 1/4 tbsp amchoor powder
- Get 1 onion finely chopped
- Make ready 3 tbsp curd or yoghurt
- Take 3 tbsp tomato paste
- Get 2 tbsp chopped green chilli
- Make ready 1/4 cup chopped cilantro
- Make ready 3 tbsp oil
- Take 2 tbsp Desi ghee
- Make ready 2 tbsp oil
- Prepare 3 tbsp Desi ghee
Instructions to make Pinndi Cholle:
- In a pressure cooker add the overnight soaked white chana with one bay leaf,cinnamon,salt and 2 tea bags.cover and cook until they are completely done.
- Now make mixture of all the dry spices.sprinkle the dry masala over the cooked chana.
- Now take 3 tbsp ghee and let it become quite hot over the flame.Add this hot ghee over the cooked chana and spices mixture.keep this aside.
- Take a pan or kadhai add 2 tbsp oil.now add cumin seeds,onion,hing,ginger garlic paste and cook till onion becomes little brown.
- After onions have become brown add curd.stir and cook completely.
- Add tomato paste and cook till oil starts separating.
- Add water and cook till it boils.
- Add the cooked chana.Cover and cook it on slow flame till it becomes thick.check the seasoning.Now add chopped coriander leaves and some chopped green chilli.
- Pindi channa is ready.serve it hot with roti,naan,poori or rice.
So that is going to wrap it up with this exceptional food pinndi cholle recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
