Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jaggery rava halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jaggery rava halwa is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Jaggery rava halwa is something which I’ve loved my entire life. They are fine and they look fantastic.
Simple yet delicious Suji / Rava Jaggery Halwa There are many benefit of using Sugar instead of Jaggery. So today jaggery rava sheera, where I substituted jaggery for sugar in normal rava sheera recipe. My daughter is a big fan of rava sheera and I remember her demanding this dessert alone for lunch..
To get started with this recipe, we must first prepare a few ingredients. You can cook jaggery rava halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery rava halwa:
- Prepare 1 bowl Rava
- Prepare 1 bowl dry fruits
- Take 1 bowl jaggery
- Get 1 bowl water
- Take 1/2 bowl milk
- Get 1/2 tsp Elaichi powder
- Take As required Ghee
Wheat rava payasam is a sweet dessert made of whole wheat semolina, milk, ghee, jaggery and nuts. The jaggery syrup enhances the taste of the payasam and also keeps it fresh for long time. How to make Rava Sheera or sooji halwa with step by step photos. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars.
Instructions to make Jaggery rava halwa:
- Take a pan put ghee and rava fry till it get light brown in medium flam
- Put dry fruits and fry for 5 mins
- Put jaggery and stir until it get melts,once melted add water slowly and stir continuously
- Put milk and stir for 5mins,once it leaves the pan your sheera is ready.Put elaichi powder and garnish with dry fruits.Serve hot.
Though high in calories, it is quite low when it. Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Black halwa is famous across the Indian subcontinent for its overwhelming flavour and sweetness. Super yummy halwa made using palm jaggery and rice flour.
So that is going to wrap this up for this special food jaggery rava halwa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
