Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, varagu pongal/kodo millet pongal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast. I often make varagu pongal with coconut chutney and tiffin sambar and the combo is so good. This is easy and quick to make for breakfast that you can just make it in a jiffy and serve it.
Varagu pongal/kodo millet pongal is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Varagu pongal/kodo millet pongal is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook varagu pongal/kodo millet pongal using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Varagu pongal/kodo millet pongal:
- Get 1/2 cup Varagu/kodo millet
- Make ready 2 tbsp moong dhal
- Make ready 2 1/2 cup water
- Take 1/2 cup ghee
- Make ready as required Chopped cashews
- Make ready 1 tbsp cumin and pepper
- Prepare 1/2 tbsp chopped ginger
- Prepare as required curry leaves
- Take 1 teaspoon hing
- Make ready as per taste Salt as required
I have used Varagu (Kodo millet) to make this Pongal. The recipe is very simple and you can opt this for a easy breakfast. We simply loved this Add turmeric powder at this stage and mix well. After that add the washed Kodo millet in and fry it for a minute.
Steps to make Varagu pongal/kodo millet pongal:
- Dry roast varargu with dhal in thick bottom pan for 2 minutes. Then wash it and rinse the water thoroughly. in a cooker add Varagu rice and dhal with salt and water make it for 3-4 whistles.
- In a separate pan, add ghee in it add chopped ginger, cumin pepper,hing and curry leaves.
- After the cooker gets cool in room temperature add roasted ingredients in that Varagu rice and mix well if u want add some more ghee. Healthy kodo millet/Varagu rice Pongal is ready to eat,u can enjoy it with coconut chutney as best combination.
Add water and bring it to a boil. Super delicious and healthy millets pongal which taste really yummy. An alternative for your regular pongal. Try this millet one for this pongal. Since pongal is around the corner, i was thinking what new pongal to make for this year.
So that is going to wrap it up with this exceptional food varagu pongal/kodo millet pongal recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
