Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jaggery daliya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Jaggery Daliya is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Jaggery Daliya is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have jaggery daliya using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Jaggery Daliya:
- Make ready 1 cup Daliya
- Make ready 1 cup Gud (jaggery) crushed
- Prepare 3 cup Water
- Prepare 2 tbsp Ghee
- Get 1 tbsp Chopped nuts optional
- Prepare 1 tbsp Dry coconut chopped
- Make ready 1 tsp Elaichi powder optional
Steps to make Jaggery Daliya:
- Add Ghee in a pan mix daliya in it.
- Cook for 3 minutes.
- Add 2 cup water in daliya..mix well.
- Add gudd stir well.
- Cook for 15 minutes.
- Now add nuts and Elaichi powder mix well.
- Add 1 cup remaining water and cook for 10 min.
- Add dry coconut…cook daliya till it's soft.
- Note - *Daliya soaks lots of water so if u want to add u can add more water if not cooked.
- Keep the consistency liquidy in the end cause daliya will soak the water when cooled.
- You can add sugar instead of jeggary.
So that’s going to wrap this up for this exceptional food jaggery daliya recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
