Wheat and Jaggery Dosa
Wheat and Jaggery Dosa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, wheat and jaggery dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wheat and Jaggery Dosa is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Wheat and Jaggery Dosa is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook wheat and jaggery dosa using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wheat and Jaggery Dosa:
  1. Make ready 2 1/2 Cups Wheat Flour/ Atta
  2. Get 3/4 Cup Pounded Jaggery
  3. Prepare 1 Egg
  4. Get Pinch Salt
  5. Take To taste Water for consistency
  6. Get As required Oil for frying
Steps to make Wheat and Jaggery Dosa:
  1. Soak the Jaggery in a cup of water for 5 min and then slowly press the hard lumps with your hand to make it dissolve in the water.
  2. Add the egg,salt to the Jaggery water and whisk it to a light foam.
  3. Add the flour while whisking the mixture.Add water for the desired consistency and make a smooth paste without lumps. For the consistency of the batter, check the pic below.It shouldn't be too thick or too thin.
  4. Now heat a pan or tawa on the Stove, once it's hot enough - reduce the flame to medium. Brush your pan with oil or sprinkle a few drops of oil and pour the batter for dosa. Do not spread it like a regular Dosa, spread a little to the sides, add a few drops of oil and let it cook till the wetness is gone.Then turn it over for 1/2 minute gently pressing the dosa and take it off the heat.
  5. Keep making Dosas on medium heat because they get burnt easily.
  6. Another quick item with the same recipe is to keep the batter a little thick and make sweet Paddus :) Have fun experimenting!!

So that is going to wrap it up for this special food wheat and jaggery dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!