Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chingri vapa or steamed prawn in mustard seeds. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chingri vapa or steamed prawn in Mustard seeds is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chingri vapa or steamed prawn in Mustard seeds is something which I have loved my entire life. They are fine and they look fantastic.
Steamed prawn is a traditional authentic Bengali dish. It is one of the popular recipe in bengal. This recipe is very delicious and very easy to made.
To begin with this particular recipe, we have to prepare a few components. You can have chingri vapa or steamed prawn in mustard seeds using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chingri vapa or steamed prawn in Mustard seeds:
- Get 200 gm prawns
- Prepare 1 tbsp mustard seeds
- Get 1 tsp cumin seeds
- Take 3 Green chilli
- Take 1 tsp Salt
- Make ready 2 tbsp Mustard oil
- Prepare 1 tsp Turmeric powder
Bhapa means steaming n Chingri means Prawn/Shrimp. With some steamed rice this 'sorshe chingri bhapa' tastes best. You can make this with fish fillet or paneer also. If you are a shrimp lover and also don't Bhapa means steamed.
Instructions to make Chingri vapa or steamed prawn in Mustard seeds:
- Wash and clean the prawns, marinade with salt and turmeric powder for 10.mnts
- Soak mustard seeds and cumin seeds in hot water for 10 mnts.
- Make a paste of the mustard seeds using blender.
- Now take paste,curd in a bowl and beat using a spoon,add salt, green chilli, mustard oil and mix well. Add prawns and mix.
- Now marinade the prawns for 10 mnts
- Take a marinade prawns in a microwave proof bowl
- Cover the bowl and cook for 10 minutes.steamed prawns is ready.serve with hot rice.
There are so many fish curry recipes in Bengali cuisine which calls for 'mustard' / sorshe, this particular item is a jewel. A traditional Bengali dish of Prawns or shrimps steamed in a sharp mustard and yoghurt sauce. Alternatively, you can also soak Strain the mustard seeds and add to a grinder jar. Mustard is a traditional favourite in Bengali cuisine where its sharp and pungent flavour is deeply valued. It is used both as oil or paste made from the seeds.
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