Aval vilayichatu jaggery candied rice flakes
Aval vilayichatu jaggery candied rice flakes

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aval vilayichatu jaggery candied rice flakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aval vilayichatu jaggery candied rice flakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Aval vilayichatu jaggery candied rice flakes is something which I’ve loved my entire life.

Boil on low-medium heat until the jaggery is completely melted. Then strain to remove the impurities and set aside. Aval /Poha Vilayichathu(Jaggery Candied Rice Flakes)- chinnuz' I Love My Kerala Food.

To begin with this recipe, we must first prepare a few ingredients. You can cook aval vilayichatu jaggery candied rice flakes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aval vilayichatu jaggery candied rice flakes:
  1. Get 2 cup brown rice flakes
  2. Get 1 cup coconut grated
  3. Prepare 1 tbsp seseme seeds
  4. Prepare 1 cup jaggery
  5. Make ready 1/2 cup water
  6. Prepare 1/4 cup raisins
  7. Make ready 1/4 tsp cardamom powder
  8. Take 1 tbsp coconut cubes
  9. Take 2 tsp chana dal
  10. Take 4 tsp ghee

Add the rice flakes or avil to it, mix well and stir frequently so that all the rice flakes are coated with jaggery and coconut. Pour the ghee and the roasted sesame seeds to the sweetened rice flakes mixture. Avil vilayichathu is ready to serve. In a thick bottom pan, add jaggery and water, make jaggery syrup.

Instructions to make Aval vilayichatu jaggery candied rice flakes:
  1. In a kadai melt jaggery with water.
  2. When it reaches 1 string consistency add coconut grated.Sort for 2 minutes.
  3. Add rice flakes and mix them well.
  4. In another pan add ghee.When ghee melts add raisin fry them and remove to a plate.Then coconut cubes,chana dal.Last our seseme seeds.Fry them separately.
  5. Add these to rice flakes.Mix them well.Make it little loose as mixture tightens after cooling
  6. Add cardamom powder and mix by switching off flame.
  7. Our aval vilayichatu is ready

Sieve it to remove any dirt or stones. After sieving, heat the solution again in medium flame stirring frequently till the thread consistency is achieved (you can test it by taking some. Add aval and roasted ingredients to the coconut jaggery mixture. Dear Maria Mam, in the AVAL VILAYICHATHU, we have added Cheruparippu ( Moong Dal ) due to non availability of Pottu Kadala. Beaten rice flakes, sweetened with jaggery along with grated coconut, flavored with dry ginger and cardamom is truly divine and soothing.

So that’s going to wrap it up with this special food aval vilayichatu jaggery candied rice flakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!