Halloumi egg in a hole breakfast
Halloumi egg in a hole breakfast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, halloumi egg in a hole breakfast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Yet another fab breakfast idea for all the cheese lovers. Check out this video - Halloumi & Eggs- where I whip up a quick breakfast for one of. A traditional Lebanese breakfast, this Halloumi and Egg dish consists of halloumi cheese, perfectly enveloped by sunny-side-up eggs, and lightly drizzled with a mint yogurt dressing.

Halloumi egg in a hole breakfast is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Halloumi egg in a hole breakfast is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook halloumi egg in a hole breakfast using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Halloumi egg in a hole breakfast:
  1. Make ready 4 slices halloumi cheese
  2. Take 1 slice bread
  3. Get 1 egg
  4. Take Handful cherry tomatoes
  5. Prepare 2 rashers bacon
  6. Get Pesto (or any spread you prefer)
  7. Take Coriander/ Basil sprig (garnish)
  8. Make ready Olive oil / butter (your preference)
  9. Make ready Dash lemon juice

Ready to take scrambled eggs to a whole new level? Here's the secret: flavorful halloumi cheese, scallions and bacon. Heat olive oil on medium high in a frying pan and fry halloumi, scallions and bacon until nicely browned. In a small bowl, whisk together.

Instructions to make Halloumi egg in a hole breakfast:
  1. Toast the bread (it helps the egg not to absorb into the bread) and cut a hole inside with a cookie cutter of your choice.
  2. Heat a frying skillet (low to medium heat), add some oil or butter to start frying the bread. (Both the cut out and whole part)
  3. Break one egg inside the bread and cover to allow the steam to cook it thoroughly. Remove once the you are happy with the yolk (hard / soft etc)
  4. Prepare the halloumi cheese (cut into desired thickness)
  5. Add bacon to the skillet and cook. Directly after add the tomatoes and let it blanch. Remove once it's popped and sprinkle with salt and pepper.
  6. Fry the halloumi until golden brown and serve with a dash of lemon juice.
  7. Spread the bread with pesto or spread of your choice and add coriander for garnish and flavor.

This halloumi breakfast sandwich is one of my favorites and a great way to showcase fresh summer tomatoes. You could easily leave off the fried egg or the Heat olive oil in a skillet large enough to fry the halloumi and tomatoes. Heat over medium heat and add the halloumi followed be the tomatoes. Topped with an Egg in a Hole, this truly is the BEST Breakfast Bagel Recipe! In a pan, place the tomato, ham, and green onion.

So that is going to wrap it up for this exceptional food halloumi egg in a hole breakfast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!