PassionFruit/Mustard BBQ Wings
PassionFruit/Mustard BBQ Wings

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, passionfruit/mustard bbq wings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

PassionFruit/Mustard BBQ Wings is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. PassionFruit/Mustard BBQ Wings is something that I have loved my whole life.

Our original Passion Fruit Mustard makes a great addition to sandwiches, burgers, or hot dogs (just ask the folks at Puka Dog). Add to coleslaw or use to top chicken or fish. Ingredients: Mustard (Vinegar, Mustard Seed, Water, Salt, spices, Turmeric, Natural Flavor), Sugar, Passion Fruit Juice.

To begin with this particular recipe, we must first prepare a few components. You can have passionfruit/mustard bbq wings using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make PassionFruit/Mustard BBQ Wings:
  1. Get 12 Chicken Wings
  2. Make ready 1 tbsp salt
  3. Prepare 1 tbsp ground black pepper
  4. Make ready 1 cup all-purpose flour
  5. Prepare 2/3 cup Cattlelmen's BBQ Carolina Tangy Gold Sauce
  6. Take 2 Passion Fruits
  7. Get 1 tbsp dijon mustard
  8. Make ready 1 tbsp Of your favorite hot sauce (I used sriracha)
  9. Get 1 tbsp butter
  10. Prepare 1 tbsp curry powder
  11. Get 3/4 liter vegetable oil
  12. Take 1 tbsp paprika

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Instructions to make PassionFruit/Mustard BBQ Wings:
  1. Wash, cut and separate wings into sections(optional).
  2. Add salt, pepper, paprika and curry to the wings and give it a good mix.
  3. Slightly coat the wings with the all-porpouse flour and pre heat the oil.
  4. Passion Fruit BBQ Sauce: Melt the butter on low heat, add the Catlemens BBQ Tangy Gold sauce and dijon mustard, turn the heat to high and add the juice of two passion fruits. When the sauce gets to boil, turn the heat on low and let it simmer. (Note: you can skipp the butter)
  5. Fry your wings until nice and gold.
  6. Take the wings out, coat with the Passion Fruit BBQ sauce.

Wings were tender and juicy, but most importantly, the flavors were great. A very nice sweet-hot-mustard combination, a great change to the tradtional wing (if there is such a thing). Encore: Mustard-Crusted Pork Chops with Roasted Apples and Onions. Meanwhile make the Honey BBQ Sauce and the Spicy Butter Sauce. In a small saucepan, bring the ingredients for the Honey BBQ Sauce to a simmer over medium-high heat.

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