Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nutty millet nankhatai. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nutty Millet Nankhatai is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Nutty Millet Nankhatai is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook nutty millet nankhatai using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nutty Millet Nankhatai:
- Get 1/2 Cup powdered sugar
- Get 4 tbsp ghee
- Take 3/4 Cup bajri aata
- Get 1 tbsp wheat flour
- Make ready 1 tbsp gram flour(chanadal aata)
- Take 1 tbsp suji(rava)
- Get 1/2 tsp ealichi and nutmeg powder
- Prepare 2 tbsp almond and cashew flakes
Instructions to make Nutty Millet Nankhatai:
- In a bowl take ghee and powdered sugar and beat it well.
- Now in another bowl take bajri aata,wheat flour,gram flour and sieve it.
- Then add suji now add all these dry flour in ghee and powdered sugar mixture.
- At last add ealichi powder and nutmeg powder,almond cashew flakes mix it slowly and carefully.
- Now take small part of mixture keep it in baking tray and bake for 150 degrees for 15-20 minutes.
So that’s going to wrap it up with this exceptional food nutty millet nankhatai recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
