Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jaggery rice kheer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jaggery Rice Kheer is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jaggery Rice Kheer is something which I’ve loved my entire life. They are fine and they look wonderful.
Content of this video: Rice kheer Rice kheer is the best dessert for any Indian cuisine. In this video, let's see how to make rice kheer in a healthy and. This rice and jaggery kheer from Andhra Pradesh, called Bellam Paramannam, is lives up to its name of being the best kind of How to make Bellam Paramannam
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jaggery rice kheer using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jaggery Rice Kheer:
- Prepare 1 kg Full cream milk
- Prepare 50 gm Gobinda bhog rice
- Take 100 gm Dates jaggery
- Prepare 10-12 piece Cashew nuts:-
- Get 6-7 pieces Almonds
- Prepare 3 tbsp Raisin:-
- Get 1-2 piece Bay leaves
- Take 1 tsp Cardamom powder
- Prepare 1 tbsp Ghee
Jaggery Rice Recipe with step by step photos. The recipe is easy and quick to make and taste too good, especially loved by kids or people who have a sweet tooth. First, wash rice, sago and drain the water and transfer to the pressure cooker add water to cook it for some time but not to mash. The jaggery used should be palm jaggery, not the cane version.
Steps to make Jaggery Rice Kheer:
- Heat deep pan and boil the whole milk. Continously stir and boil and make the milk quantity is half.
- Then add cashew and raisin and cardamom powder.
- Add rice and stir. Cover and cook it almost 15-20 min till the rice almost done. Then add pure ghee and stir.
- Then the kheer complitely cool then add dates jggery and nice stir.
- Garnishing some cashew and almonds.
If you don't get jaggery, you can replace the dish with turbinado or Jaggery-Sweetened Rice Kheer. by: purabi. This rice kheer becomes very thick when it cools down. So you should add more milk, water or coconut milk to adjust the consistency, check for taste. Add more sugar or jaggery syrup if needed. Jaggery rice puding (gur ki kheer) - Truly a stunning dessert!
So that’s going to wrap it up with this special food jaggery rice kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
