Chatu Besara(Mushroom with Mustard Paste)
Chatu Besara(Mushroom with Mustard Paste)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chatu besara(mushroom with mustard paste). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chatu Besara(Mushroom with Mustard Paste) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chatu Besara(Mushroom with Mustard Paste) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chatu besara(mushroom with mustard paste) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chatu Besara(Mushroom with Mustard Paste):
  1. Get 250 g button mushroom
  2. Get 50 g green peas (optional)
  3. Get 1 tomato chopped
  4. Prepare 1 onion chopped
  5. Take 1 tbsp oil
  6. Take 1 tsp cumin seeds
  7. Make ready 1/2 tsp turmeric powder
  8. Make ready 1/2 tsp chilli powder
  9. Make ready To taste salt
  10. Make ready Coriander leaves (few) for garnishing
  11. Make ready For Mustard Paste
  12. Make ready 1 tbsp mustard seeds
  13. Prepare 1 tsp cumin seeds
  14. Get 5-6 garlic cloves
  15. Take 2-3 dry red chillies
Instructions to make Chatu Besara(Mushroom with Mustard Paste):
  1. To start with rinse the mushrooms thoroughly under running water. Cut them into halves or quartered.
  2. Take them in a bowl. Add a pinch of turmeric powder and salt and mix well.
  3. Shallow fry the mushrooms for 3-4 minutes and keep aside.
  4. Make a fine paste out of the ingredients listed under "For Mustard Paste".
  5. Heat oil in a wok and add cumin seeds. When they sizzle add chopped onion and fry till brown. Add chilli powder, turmeric powder and saute for few seconds. Add chopped tomato and salt. Cook until tomato turns soft.
  6. Next add the mushrooms, green peas and mix well. Cook for 6-7 minutes on a medium flame until the mushrooms are halfcooked.
  7. Now add the mustard paste, mix well and saute for 2 minutes. Add required amount of water for the gravy. Cover and cook on a low medium heat for about 5-7 minutes or until the gravy becomes thick.
  8. Serve hot garnished with coriander leaves. This goes well both with lunch & dinner.

So that is going to wrap it up with this exceptional food chatu besara(mushroom with mustard paste) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!