Lemon Chicken Breast with Herbs & Basillic Pesto
Lemon Chicken Breast with Herbs & Basillic Pesto

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, lemon chicken breast with herbs & basillic pesto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lemon Chicken Breast with Herbs & Basillic Pesto is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
  1. Make ready Lemon chicken with herbs & pesto stuffed in puff pastry
  2. Make ready 1 clove garlic
  3. Make ready 1 small amount of green thyme
  4. Take 1 small amount of wild thyme
  5. Take 1 small amount of rosemary
  6. Get 1/2 kg Chicken Breast
  7. Make ready 1 tsp pesto sauce
  8. Get 1/4 cup Mozzarella cheese
  9. Take 1/4 cup cheddar cheese
  10. Take 500 grams puff pastry
  11. Take 1 lemon and its peel
  12. Make ready 1 bunch chopped mushrooms
  13. Make ready 1/4 cup frozen beans
  14. Get 1 tbsp sour cream
Steps to make Lemon Chicken Breast with Herbs & Basillic Pesto:
  1. cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
  2. Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
  3. Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
  4. preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot

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