Brad's panko parmesan crusted cod with cilantro lime cream sauce
Brad's panko parmesan crusted cod with cilantro lime cream sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.

To begin with this particular recipe, we have to prepare a few components. You can have brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Take for the cod
  2. Make ready 1 1/2-2 pound cod fillet
  3. Prepare 1 tbs evoo
  4. Prepare salt and pepper
  5. Make ready 1/2 cup panko
  6. Make ready 1/4 cup grated parmesan
  7. Get for the sauce
  8. Prepare 1 tbs evoo
  9. Take 1 large shallot chopped
  10. Take 2 large cloves garlic minced
  11. Prepare 1/2 cup dry white wine
  12. Take 1/2 cup cream sherry
  13. Prepare juice of 3 small limes
  14. Make ready 3/4 cup loose chopped cilantro
  15. Take 1/2 pint 30% whipping cream
  16. Prepare 1/2 tsp chicken bouillon
  17. Get to taste salt and pepper

Panko-crusted halibut files are oven baked and topped with a serrano pepper and cilantro sauce UGC Reviews Modal. Reviews for: Photos of Panko Crusted Halibut with White Serrano and Most cilantro lime cream sauces I have made in the past have sour cream which gives them a nice tang. Parmesan Baked Cod is mildly flavored cod topped with Parmesan cheese, paprika and parsley, then roasted to tender perfection. Farmed fresh cod will also work well, but wild tends to have more nutrients which is why it's the better choice if it's available.

Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Rinse and pat dry cod fillet.
  2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
  3. Mix panko and parmesan. Crust fillet with the mixture
  4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
  5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
  6. Add garlic and saute one more minute
  7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
  8. Add cilantro and simmer one more minute
  9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
  10. Salt and pepper to taste
  11. Serve cod with sauce on top. Enjoy

For a crispier crust, you can use panko or. In a third shallow dish stir together the panko, Parmesan cheese, dried oregano, dried basil, and dried thyme. Combine panko crumbs and Parmesan in a third shallow dish. Dip chicken first in flour, then in the egg and then panko crumb mixture. While the chicken is cooking, in a small saucepan, combine tomato sauce, wasabi paste, sugar, chili powder, and cumin.

So that is going to wrap this up for this exceptional food brad's panko parmesan crusted cod with cilantro lime cream sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!