Chicky's Chicken Pesto Pizza
Chicky's Chicken Pesto Pizza

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicky's chicken pesto pizza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicky's Chicken Pesto Pizza is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicky's Chicken Pesto Pizza is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicky's chicken pesto pizza using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicky's Chicken Pesto Pizza:
  1. Take 1/2 onion
  2. Prepare 14 small black olives
  3. Take 1 can pizza crust dough
  4. Prepare 1 envelope pesto sauce mix
  5. Take 1/3 cup pine nuts
  6. Get 2 small boneless skinless chicken breasts
  7. Make ready 1 packages italian or mozzerella shredded cheese
  8. Prepare 1/2 tsp black pepper
  9. Make ready 8 oz bottle of parmesan cheese
Steps to make Chicky's Chicken Pesto Pizza:
  1. Make the pesto sauce mix per pouch instructions, after pesto sauce is made, add enough parmesan cheese to thicken pesto sauce to be used as pizza sauce.
  2. Chop finely onions, olives, and fully cooked chicken breasts.
  3. Prepare pizza crust per can instructions and warm to brown a little before adding toppings.
  4. Add the pesto sauce, then pine nuts, black olives, onions, and chicken as toppings for pizza.
  5. Put shredded cheese covering over all the toppings on pizza.
  6. Bake pizza 15-17 minutes at 350°F.
  7. Let cool, cut, and enjoy!!

So that’s going to wrap this up with this exceptional food chicky's chicken pesto pizza recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!