Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot jaggery rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot jaggery rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Carrot jaggery rice is something that I’ve loved my entire life.
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals. It's a vegan dish as well. Ingredients for Jaggery And Carrot Rice Recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot jaggery rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot jaggery rice:
- Take 1 bowl Rice
- Prepare to taste Jaggery as according
- Get 1 bowl Grated carrots
- Make ready 1 tsp Sounf
- Prepare 2 tbsp Desi ghee
- Take 2-3 tbsp Chopped dry fruits
- Prepare 2 tbsp Grated coconut for garnish
- Prepare 2 bowls Water
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This traditional Indian dessert is known either as carrot pudding, or gajar ka halwa. It is a delicious dessert favourite and makes the perfect end to a party.
Steps to make Carrot jaggery rice:
- Clean,wash and soak rice for 2 hours.
- Wash,peel and grate carrots and keep aside.
- Boil jaggery pieces in 2 bowl water till it's melted.
- Heat ghee in a kadai and add saunf and grated carrots,dry fruits and saute them for 3-4 minutes.
- Now add jaggery water and soaked rice in it.after one boil simmer the gas.
- Let it cook covered on low flame,stir occasionally.
- When water dries and grains are cooked, switch off the gas and let it rest for 5 minutes.enjoy these meethe meethe(sweet) rice with aam ka achar(mango pickle)
Gudanna or kayanna or jaggery-coconut rice is much loved by Goddess Durga. Once the jaggery is dissolved, add in cooked rice. If you wish you can strain the jaggery syrup and continue. Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. Find jaggery rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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