Linguine with Potatoes, Green Beans, and Spinach Pesto
Linguine with Potatoes, Green Beans, and Spinach Pesto

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, linguine with potatoes, green beans, and spinach pesto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Linguine with Potatoes, Green Beans, and Spinach Pesto is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Make ready 6 tbsp toasted pine nuts
  2. Get 7 cup spinach leaves trimmed
  3. Take 1/3 cup romano or parmesan cheese
  4. Take 1/4 cup chopped fresh basil
  5. Get 2 tbsp lemon juice
  6. Get 1/2 tsp salt
  7. Make ready 1/3 tsp pepper
  8. Make ready 2 garlic cloves minced
  9. Get 2 tbsp water
  10. Get 1 tbsp olive oil
  11. Take 8 oz uncooked linguine
  12. Make ready 3 cup red potatoes 1/2 inch cubes
  13. Make ready 2 cup 2 inch green beans
Instructions to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
  2. Cook linguine and potato in boiling water 6 minutes.
  3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
  4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
  5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

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