Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, little millet pongal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Little Millet pongal is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Little Millet pongal is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have little millet pongal using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Little Millet pongal:
- Take 1 cup little millet
- Get 1 cup moong daal
- Make ready 8-10 Cashew
- Take 1/4 cup rice (optional)
- Get 5-6 garlic clove
- Make ready 3 green chillies
- Prepare 5-6 curry leaves
- Take 1 tablespoon crushed pepper
- Take 1 small tomato
- Take 1/4 cup chopped coconut
- Take 1 teaspoon mustard seeds
- Make ready 1 teaspoon Cumin seeds
- Get Handful coriander leaves
- Get 2 tablespoon Oil / ghee
- Make ready To taste Salt
Steps to make Little Millet pongal:
- Dry roast the moong daal
- Wash rice daal and millet and pressure cook for 3 whistles with 5 cups of water. Use rice only when you don't want to say your family it's millet.
- In a pan heat oil or ghee add mustard seeds and cumin seeds after mustard start popping add curry leaves and garlic.
- After garlic become golden add cashew and tomatoes
- After tomatoes are cooked add salt and chopped coconut. Add cooked daal and millet mix well. Add crushed pepper and chopped coriander leaves. Serve hot with tamarind chutney.
So that is going to wrap it up for this special food little millet pongal recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!