Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lasagne. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Lasagne is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lasagne is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lasagne using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Lasagne:
- Make ready 500 gm lean beef mince
- Make ready 1 clove garlic
- Get 1 Onion diced
- Get 1 medium Carrot sliced
- Prepare 3 stalks Celery sliced
- Prepare 2 Tbsn Tomato Paste
- Make ready 1 tin diced or crushed tomatoes approx 400gm
- Prepare 1/2 cup red wine (optional)
- Make ready 1 chicken stock cube
- Get Italian Herbs, basil, parsley, oregano, dried or fresh
- Prepare 250 gm Lasagne Sheets Dried or Fresh
- Get Bechamel Sauce
- Get 60 gm butter
- Get 1/3 cup plain flour
- Make ready 2 cups milk
- Get 1/2 cup cheddar cheese grated
- Make ready 2 cups mozzarella cheese grated
- Prepare Nutmeg fresh or dried
- Make ready Baking dish approx 30.5 x 24.5 x 4.5 cm
Make sure to follow these tips. Finde was du suchst - lecker & simpel. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Lasagne is a classic family favourite!
Steps to make Lasagne:
- Brown mince, garlic, onion in a medium to large frying pan.
- Add carrot and celery and stir-fry for approx 5 mins.
- Combine Red wine, tomato paste and chicken stock cube together in a bowl then add to the frypan.
- Add tin of tomatoes, herbs, stir well, cover and allow to simmer for approx 30 mins. Add 1/2 cup of water if the mixture is not liquid enough.
- To Make Bechamel Sauce:
- Melt butter in a saucepan on medium to low.
- Add flour and stir constantly until you have a smooth paste (a roux).
- Remove from the heat and add a little bit of milk at a time whilst stirring to ensure you remove any lumps. Return to the heat and continue stirring until the sauce thickens.
- Add nutmeg, stir through, add cheddar cheese, stirring until melted. Remove from heat.
- Pre-heat Oven to 180 degrees.
- To Construct Your Lasagne:
- Take a ladle of meat sauce and spread over the base of the baking dish.
- Add a layer of Lasagne sheets then spread some more meat sauce, then a sprinkle of mozzarella cheese, then thin layer of Bechamel sauce. Repeat this layering until all ingredients are used.
- Bake in oven for approximately 40 mins or until golden brown.
Lasagne is a classic that everyone loves. Make this easy lasagne recipe to share with the whole family and everyone will love this popular Italian dinner. My husband loves my cooking except for my lasagne. Hello, I rarely write reviews but came across this recipe for Lasagne alla Bolognese and just had to comment based on my own culinary experience. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy.
So that’s going to wrap this up for this special food lasagne recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
