Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade toscana soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We usually have Homemade Zuppa Toscana Soup at lease a couple times of month during the cold months. And any time we go to Olive Garden, it's our soup of choice. Obviously my family of five can.
Homemade toscana soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade toscana soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade toscana soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade toscana soup:
- Get 1 medium onion
- Make ready 1 hillfarm smoked sausage or your favorite type.
- Prepare 4 to 5 carrots
- Take 4 stick of celery
- Make ready 2 large potatoes peel on
- Make ready 1 about 4 cups Bite size kale
- Get 1 tsp salt
- Get 1 tea spoon of pepper
- Make ready 1 fresh or dried parsley, basil, and dill
- Take 4 pieaces of garlic. shredded
- Get 1 to 2 cans of cream of celery or chicken
- Get 2 oz of cream cheese or two table spoons of cream cheese
Learn how to make Zuppa Toscana soup as made popular by Olive Garden! The soup has ground pork, potatoes, and kale which comes together with Related Posts. Homemade Canning - Canning Soup For. Sausage and Lentil Soup, Turkey Noodle Soup, Lasagna Soup…I love them all alongside a slice of And let me tell ya, homemade Zuppa Toscana soup is unbelievably good and tastes pretty much.
Instructions to make Homemade toscana soup:
- Your sausage usually it's made with spicy pork sausage. Or pork hotlinks. But my husband is not aloud to have spicy food. So we are using regular smoked pork sausage. I got a pan out laid my sausage out and every two finger length I cut it not all the way through but half cut . Put it inside the oven for 20 minutes at 375°. While that's cooking I am getting my other ingredients ready . Wash potatoes, peel my onion and garlic. Wash my kale and cut it into bite size. Peel my carrots. Get everything I'm going to use out and ready.
- Get your sausage out cut it into slices or tiny bits . Put it inside the pot cut and add half of your onion and shred your garlic and add inside the pot. Let it simmer and cook. When you think your sausage is done. Add 4 cups of water and your 2 cans of cream celery or cream of chicken soup. And 2 table spoons of cream cheese
- Add your carrots, your other half of onion, celery and kale, slice your potatoes into slices with peel on and as thin as you can and add to pot, if your using fresh dill, parsley, and fresh basil cut it and add it now. Save some of the dill for whenever soup is cooked. If your using dried add it at the very end.
- Add more water if needed.i added about 4 to 8 more cups of water. Add salt pepper to taste And cook for a good 30 min. If potatoes and carrots are cooked than its done.
Zuppa Toscana Soup is a warm bowl of comfort filled with tender potatoes, bacon, spicy sausage heavy cream. kale. How to Make Homemade Zuppa Toscana Soup. Zuppa Toscana is a creamy, filling, and flavorful soup that you won't be able to get enough of. This homemade version Olive Garden's Zuppa Toscana is slightly lighter, but every bit as creamy, filling. Another day, another soup recipe, but Gnocchi Zuppa Toscana is one of the tastiest, most If you like Olive Garden's Zuppa Toscana, you're going to LOVE this amazing homemade version!
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