Jaggery fritters (gulgule)
Jaggery fritters (gulgule)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jaggery fritters (gulgule). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft, spongy Gulgule recipy in hindi. Easy Cooking with KOMESH. #Gulgule #pue #gogle gulgule, pue, gogle, puye, gulgula, how to make gulgula,how to make Gulgule or Pue is a popular north Indian sweets recipe made up of whole wheat flour and jaggery. Gulgule or jaggery bhaji is a traditional sweet in India.

Jaggery fritters (gulgule) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Jaggery fritters (gulgule) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have jaggery fritters (gulgule) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jaggery fritters (gulgule):
  1. Get 1 cup Jaggery
  2. Make ready 1 1/2 cup Whole wheat flour
  3. Prepare For frying Oil
  4. Prepare 1 tablespoon Ghee
  5. Prepare 1/2 tsp Fennel seeds
  6. Prepare 1 cup Water

Gulgule or pua is a deep-fried sweet made from whole wheat flour, sugar or jaggery, fennel seeds. There is a special ingredient in this gulgule recipe which gives the final dish a lovely soft texture. Pumpkin Gulgule are super spongy and crispy. The outer layer is crisp and inner layer is super soft.

Instructions to make Jaggery fritters (gulgule):
  1. Dissolve jaggery in water and strain in a bowl
  2. Add wheat flour, ghee and fennel and make a smooth consistency
  3. In a wok heat oil and fry gulgule in heated oil serve with fried papad

These are packed with an awesome flavor of pumpkin, aroma of cardamom and perfect sweetness. Jaggery or gur in these shell-like delicacies make them a sweet snack. Diwali in Maharashtra is incomplete without anarsa, rice flour and jaggery fritters, which are topped with poppy seeds. 'meethe gulgule, 'gulgule pue, 'sweet pua recipe, 'ramadan special gulgule recipe, 'sweet nishamadhulika.com/sweets/-gulgule_pua-recipe.html Pua Recipe video by Nisha Madhulika. Gulgule or pua is a deep-fried sweet made from whole wheat flour, sugar or jaggery, fennel seeds. This detailed gulgule recipe with step by step photos will help you to make crispy & soft gulgula. #Uttarakhand_Famous_Gulgule #Gulgule #Gulgula #Sweet_dumplings #Wheat_banana_Fritters #Recipe_Video_link_Below https What is your favourite memory of Gulgule?

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