Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, rai (mustard) mirch. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rai (mustard) mirch is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Rai (mustard) mirch is something which I have loved my whole life.
Aaj mai aapko hari mirch ka rai wala chopra achar bnane ka easy method bataungi. #greenchillipicklewithmustard #stuffedachar #harimirchkabharwaachar. Green Chilly Pickle or Green Chilly Pickle in Mustard, which imparts a major flavor, aroma and taste. It will surely increase the sensitivity of our taste.
To begin with this particular recipe, we must first prepare a few components. You can cook rai (mustard) mirch using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rai (mustard) mirch:
- Take 100 gm green chilli chopped
- Get 1 tbsp crushed rai or mustard seeds
- Prepare 1 tbsp fennel seeds
- Prepare 1 pinch hing
- Take to taste Salt
- Take 1 tsp turmeric
- Take 1 tsp mustard oil
Learn how to make Hari Mirch ka Rai Wala Achar by Apna Kitchen. Also known as Hari mirch ka achar, greel chilli achar, mirchi pickle etc. Botanical Name: Brassica Alba (yellow mustard) Brassica Juncea (brown Indian mustard), Brassica Nigra (black mustard). Adani mustard seeds or rai (small) at home are used for tempering and preparing yummy dishes and gives amazing aroma and flavour to yummy dishes.
Instructions to make Rai (mustard) mirch:
- Mix all ingredients together and mix well
- It's ready to eat after 1 day
Bharwaan Mirch is a' hot' favourite in my house. It is a stuffed chili- pepper quick stir fry which works beautifully with chapati or paranthas, hot or cold. In fact, a bharwan atop leftover roti/chapati is a. Plz subscribe my channel thank you. Yo video ma maile kasari col bata toriko tel banainxa vanera dekhanune prayash gareko xu.
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