Foxtail Millet with Dal
Foxtail Millet with Dal

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, foxtail millet with dal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Foxtail Millet with Dal is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Foxtail Millet with Dal is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook foxtail millet with dal using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Foxtail Millet with Dal:
  1. Take 1 . Foxtail millet - 1/2 cup
  2. Prepare 2 . Moong dal - 1/2 cup
  3. Get 3 . Water - 4 cups
  4. Prepare 4 . Salt - as needed
  5. Make ready To Temper:
  6. Take 1 . Ghee - 3 tbsp
  7. Make ready 2 . Cumin - 1 tsp
  8. Take 3 . Hing - 1/4 tsp
  9. Make ready 4 . Ginger - 1 tbsp grated
  10. Make ready 5 . Curry leaves - 10
  11. Take 6 . Green chilli - 1 chopped finely
  12. Get 7 . Black pepper powder - 1/2 tsp
  13. Take 8 . Coriander leaves - 1 tbsp chopped finely
Instructions to make Foxtail Millet with Dal:
  1. Dry roast the dal for a minute or until fragrant comes out.
  2. Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely.
  3. Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher
  4. Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one.
  5. When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish.

So that’s going to wrap it up for this special food foxtail millet with dal recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!