Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mawa and jaggery modak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mawa And Jaggery Modak is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mawa And Jaggery Modak is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mawa and jaggery modak using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mawa And Jaggery Modak:
- Make ready 500 gm Mawa or khoya
- Get 2 cups Jaggery powder
- Prepare 1 tsp elaichi powder
- Make ready 2 tbsp dry fruits chopped
- Get 1/2 cup coconut powder
Steps to make Mawa And Jaggery Modak:
- To make mawa or khoya you need 3 litres of milk and continuously stir it. The milk will become thick and after much boil it will start leaving the sides of the utensil and will turn brown in colour.
- Mawa will start combining and will form in solid and turns brown, then off you gas flame. Let it cool.
- After cooling completely add Jaggery powder, Cardamom powder and chopped dry fruits. Mix it well so that everything gets combine very well.
- Now fill the stuffing in a modak mould and give a perfect shape. Now offer it to Ganpati g.
So that is going to wrap it up with this special food mawa and jaggery modak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
