Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lime and gin macaroons. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lime and Gin Macaroons is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lime and Gin Macaroons is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook lime and gin macaroons using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lime and Gin Macaroons:
- Take 4 egg whites
- Take 2/3 cup sugar
- Prepare 3 tbsp gin
- Take 1 1/2 tsp lime peel, grated
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp almond extract
- Take 14 oz flaked coconut
- Make ready 1/2 cup all-purpose flour
- Get 8 oz white baking chocolate
Instructions to make Lime and Gin Macaroons:
- Preheat oven to 350°.
- In a small bowl, whisk first 6 ingredients together.
- In a large bowl, toss coconut and flour together.
- Add egg white mixture to coconut mixture.
- Drop by tablespoons 2 inches apart onto greased baking sheets.
- Bake 15-18 minutes until tops begin to brown.
- Remove from pans to cooling racks and cool completely.
- Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
- Place on wax paper and let stand until set.
So that is going to wrap this up for this special food lime and gin macaroons recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
