Simple Rosemary & Garlic Parmesan Potatoes
Simple Rosemary & Garlic Parmesan Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple rosemary & garlic parmesan potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Rosemary & Garlic Parmesan Potatoes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Simple Rosemary & Garlic Parmesan Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple rosemary & garlic parmesan potatoes using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Rosemary & Garlic Parmesan Potatoes:
  1. Prepare 1/3 cup Grape seed or olive oil
  2. Take 1 tbsp Rosemary
  3. Take 1 tbsp Garlic powder
  4. Take 1 tbsp Salt
  5. Prepare 1 tbsp Black pepper
  6. Get 4 cup Tiny red potatoes
  7. Take 1 as needed Parmesan cheese
Instructions to make Simple Rosemary & Garlic Parmesan Potatoes:
  1. Preheat oven to 400
  2. Add oil to a mixing bowl that can fit the potatoes and has a lid. As for the oil, I like to use grape seed oil over Olive oil because it has milder flavor.
  3. Add garlic powder, rosemary, salt and pepper to the oil evenly.
  4. Cut potatoes into even wedges. An easy way to cut wedges is to cut the potato in half then cut that half in half again. Huzzah!!
  5. Toss potato wedges into the mixing bowl. Cover and have a 4 year old shake them well so the potatoes are evenly covered with the goodness.
  6. Pour the potatoes onto a baking sheet and evenly distribute them.
  7. Cook for 35 to 45 min or until slightly crisp on the whites of the potato. Make sure to give them a good toss about 20 minutes in and check occasionally.
  8. Grate Parmesan into thin tiny slices. Sprinkle generously on to potatoes once they are done and still hot!

So that is going to wrap this up for this exceptional food simple rosemary & garlic parmesan potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!