Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jaggery-turmeric halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jaggery-Turmeric Halwa is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Jaggery-Turmeric Halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jaggery-turmeric halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery-Turmeric Halwa:
- Prepare 3/4 cup Jaggery
- Make ready 3/4 cup Turmeric(Raw)
- Make ready 1-1/2 cup Milk
- Prepare 1/2 cup Multigrain Aata
- Get 1/2 cup Ghee
- Make ready 2-3 tbsp DryFruits(Chopped)
- Prepare 2-3 tbsp Sesame Seeds
Steps to make Jaggery-Turmeric Halwa:
- Peel the turmeric and make paste.
- Heat 2 tbsp ghee in a pan, saute the flour in it till golden brown. Remove in a plate.
- Now heat remaining ghee, and add turmeric paste. Cook it 8-10 min at low flame.
- Now add flour, stir it continuously. Cook it 2-4min.
- Now add milk. Mix it well.
- Add jaggery. Mix it well
- Now cover it and cook it 4-5 min. Add dry fruits and sesame seeds. Mix it cook for while and serve it.
So that is going to wrap this up for this exceptional food jaggery-turmeric halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
